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Aspartame CAS 22839-47-0

产品详情

(1) Aspartame is a natural functionaloligosaccharides, no tooth decay, pure sweetness, low moisture absorption, nosticky
phenomenon.
(2) Aspartame does not cause blood sugar significantly higher fordiabetics.
(3) Aspartame can be used in cakes, biscuits, bread, preparation ofwine, ice cream, popsicles, drinks, candy, etc.
(4) Aspartame has pure sweet taste and is very similar with sucrose, hasrefreshing sweet, no bitter after taste and metallic
taste.

Item

Specification

Appearance

White granular or powder

Assay (on dry basis):

98.00-102.00%

Specific rotation

+14.50°~+16.50°

Loss on drying

4.50% max

Residue on ignition

0.20% max

L-a-Aspartyl-L-Phenylalanine

0.25% max

PH Value

4.5-6.0

L-Phenylalanine

0.50% max

Heavy metals (as Pb)

10ppm max

5-benzyl-3,6-dioxo-2piperazineacetic acid

1.5% max

Other related substances

2.0% max

Arsenic (AS)

3ppm max


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Typu Group
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Address:Changjiang Avenue, High-tech Development Zone, Shijiazhuang City, Hebei Province, China