Product name: Konjac Glucomannan
Specification: 60%-95% Glucomannan
Latin Name: Amorphophalms konjac KKoch.
Appearence: White powder
Melecular Formula: C26H43O22
Konjac is a plant that is found inChina, Japan and Indonesia. The plant is part of the genus Amorphophallus.Typically, it thrives in the warmer regions of Asia. The extract of the Konjacroot is referred to as Glucomannan. Glucomannan is a fiber-like substancetraditionally used in food recipes, but now it is utilized as an alternativemeans of weight loss. Along with this benefit, konjac extract contains otherbenefits for the rest of the body as well.
Glucomannan Konjac root is best knownfor its ability to expand up to 17 times in size, causing a feeling of fullnesswhich is helpful in any weight loss program, to prevent overeating. It preventsfat from absorbing into the body by quickly excreting fats from the system toaid in weight loss, stopping blood cholesterol levels from escalating andnormalizing blood sugar levels. Konjac root is a safe and natural supplementfor anyone who wants to maintain a healthy lifestyle while trying to shed someextra pounds.
1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.
2.It could control appetite and reduce body weight.
3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.
Odor and taste
Allow a very slight konjac odor
Viscosity mPa.s (12r/min,30 °C)
Mesh size/sieve analysis
Packing & Storage
Cool and Dry