Specification

Application

1. Confection
Improving the taste, tenacity and the structure of foods; Preventingrecrystallization and extending shelf life.
2. Beverages
The beverages are scientifically prepared with Maltodextrin, which add moreflavor, soluble, consistent and delicious, and reduce
sweet taste and cost. There are more advantages of these kinds of beveragesthan that of the traditional drinks and foods such as
ice-cream, fast tea and coffee etc.
3. In fast foods
As a nice stuffing or carrier, it can be used in infant foods for improvingtheir quality and health care function. It is
beneficial to children.
4. In tinned foods
Add consistence, improve shape, structure, and quality.
5. In paper making industries
Maltodextrin can be used in paper making industries as a bond materials becauseit has good fluidity and strong cohesion-tension.
The quality, structure and shape of the paper can be improved.
6. In chemical and pharmaceutical industries
Maltodextrin can be used in cosmetic that may have more effect to protect skinwith more luster and elasticity. In toothpaste
production, it can be used as a substitute for CMC. The dispersivity andstability of pesticides will be increased. It is a good
excipient and stuffing material in pharmacon making.
7. In dewatered vegetable
It can help the maintenance of the original color and luster, addsome flavor.
8. More application fields
Maltodextrin is also widely used in other fields besides the foods industries.

Fuction

1) For cakes andtorrefied foods it can keep soft, and extend shelf life.
2) Dextrose Powder can be dissoluted, it can widely used in beverages and coldfood.
3) The powder is used in artificial fiber industries.
4) The property of Dextrose Powder is similar to that of high maltose syrup, sothat it is easy to be accepted in market.