(1) Aspartame is a natural functionaloligosaccharides, no tooth decay, pure sweetness, low moisture absorption, nosticky
phenomenon.
(2) Aspartame does not cause bloodsugar significantly higher for diabetics.
(3) Aspartame can be used in cakes,biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.
(4) Aspartame has pure sweet tasteand is very similar with sucrose, has refreshing sweet, no bitter after tasteand metallic
taste.
Item | Specification |
Appearance | White granular or powder |
Assay (on dry basis): | 98.00-102.00% |
Specific rotation | +14.50°~+16.50° |
Loss on drying | 4.50% max |
Residue on ignition | 0.20% max |
L-a-Aspartyl-L-Phenylalanine | 0.25% max |
PH Value | 4.5-6.0 |
L-Phenylalanine | 0.50% max |
Heavy metals (as Pb) | 10ppm max |
5-benzyl-3,6-dioxo-2piperazineacetic acid | 1.5% max |
Other related substances | 2.0% max |
Arsenic (AS) | 3ppm max |
